49 points among 7,013 in Yogurt
Heavily processed.
49
- −3Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Locust Bean Gum
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
- Score cap−2Processing level 4 with 3 or more additives
100 g = 4.5 sugar cubes
One serving (170 g) = 7.7 sugar cubes · 0.5 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 49mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
- CULTURED PASTEURIZED GRADE A SKIM MILKIngredients
- SUGARIngredients
- PEACHESIngredients
- NATURAL FLAVORIngredients
- PECTINIngredients
- LOCUST BEAN GUMIngredients
- ANNATTOIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A SKIM MILK, SUGAR, PEACHES, NATURAL FLAVOR, PECTIN, LOCUST BEAN GUM, ANNATTO, POTASSIUM SORBATE (FOR FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Norman's Dairy Corp. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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49 points among 7,013 in Yogurt
Where the calories come from 94kcal
Carbs 64%Protein 36%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2185794