96 points among 7,013 in Yogurt
1 additive.
96
- 0Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −4 came off
- 1 additives−4Named additives
100 g = 0.8 sugar cubes
One serving (170 g) = 1.3 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 2.4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 41mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 1 additives
- CULTURED PASTEURIZED GRADE A SKIM MILKIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A SKIM MILK, POTASSIUM SORBATE (FOR FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Norman's Dairy Corp. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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96 points among 7,013 in Yogurt
Where the calories come from 59kcal
Carbs 29%Protein 71%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2185793