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VANILLA GREEK NONFAT YOGURT, VANILLA

Name: VANILLA GREEK NONFAT YOGURT, VANILLA
Brand: Wakefern Food Corporation
SKU: US-FDC-2185748

Yogurt

Wakefern Food Corporation As labeled · Per 100 g · Label 2021-12-01

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

8 ingredients

CULTURED PASTEURIZED SKIM MILK, SUGAR, VANILLA EXTRACT, PECTIN AND LOCUST BEAN GUM. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, AND L. CASEI.

One serving (227 g) = 7.3 sugar cubes · 0.6 bowls of rice

83 points among 7,013 in Yogurt

Heavily processed.

Minimally processed

−3Nutrition
−4Ingredients
0Additives
−10Processing

See what was deducted

Where −17 came off

Processing level 3−10Made by processing whole foods
8 ingredients−4From 6 upward costs a little
Nutrition per 100g−3Sugars −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy75kcal4%Sugars9.7g10% · 3.2 sugar cubesSaturated fatty acids0g0%Sodium35mg2%

Where the calories come from 75kcal

Carbs 53%Protein 47%Fat 0%

Items	Amount	% of daily	Category median	Difference
Energy	75 kcal	4%	–	–
Protein	8.8 g	16%	–	–
Fat	0 g	0%	–	–
Carbs	10.1 g	3%	–	–
Sugars	9.7 g	10%	–	–
Fiber	0.4 g	2%	–	–
Calcium	110 mg	16%	–	–
Iron	0 mg	0%	–	–
Potassium	163 mg	5%	–	–
Sodium	35 mg	2%	–	–
Cholesterol	7 mg	2%	–	–
Saturated fatty acids	0 g	0%	–	–
Trans fat	0 g		–	–

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Not deducted 4 items

Kept

−0

0 additivesNo named additive with a deduction−0
Saturated fat 0gWithin the limit, nothing deducted−0
Sodium 35mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 8 items

CULTURED PASTEURIZED SKIM MILKIngredients
SUGARIngredients
VANILLA EXTRACTIngredients
PECTIN AND LOCUST BEAN GUM. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S. THERMOPHILUSIngredients
L. BULGARICUSIngredients
L. ACIDOPHILUSIngredients
BIFIDUSIngredients
AND L. CASEI.Ingredients

Ingredient text

CULTURED PASTEURIZED SKIM MILK, SUGAR, VANILLA EXTRACT, PECTIN AND LOCUST BEAN GUM. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, AND L. CASEI.

If you keep eating it

Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central · 2021-12-01

Serving 227g · Package – Low energy density