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VANILLA PROBIOTIC FAT FREE NONFAT YOGURT, VANILLA

Name: VANILLA PROBIOTIC FAT FREE NONFAT YOGURT, VANILLA
Brand: Wakefern Food Corporation
SKU: US-FDC-2185747

Yogurt

Wakefern Food Corporation As labeled · Per 100 g · Label 2021-12-01

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

6 ingredients

CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, NONFAT MILK SOLIDS AND VANILLA. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS AND L. CASEI.

One serving (227 g) = 11 sugar cubes · 0.6 bowls of rice

83 points among 7,013 in Yogurt

Heavily processed.

83

Minimally processed

−3Nutrition
−4Ingredients
0Additives
−10Processing

See what was deducted

Where −17 came off

Processing level 3−10Made by processing whole foods
6 ingredients−4From 6 upward costs a little
Nutrition per 100g−3Sugars −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy84kcal4%Sugars15g15% · 5 sugar cubesSaturated fatty acids0g0%Sodium79mg4%

Where the calories come from 84kcal

Carbs 74%Protein 26%Fat 0%

Items	Amount	% of daily	Category median	Difference
Energy	84 kcal	4%	–	–
Protein	5.3 g	10%	–	–
Fat	0 g	0%	–	–
Carbs	15 g	5%	–	–
Sugars	15 g	15%	–	–
Fiber	0 g	0%	–	–
Calcium	198 mg	28%	–	–
Iron	0 mg	0%	–	–
Potassium	247 mg	7%	–	–
Sodium	79 mg	4%	–	–
Cholesterol	2 mg	1%	–	–
Saturated fatty acids	0 g	0%	–	–
Trans fat	0 g		–	–

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Not deducted 5 items

Kept

−0

0 additivesNo named additive with a deduction−0
Saturated fat 0gWithin the limit, nothing deducted−0
Sodium 79mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 198mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0

Nutrients 6 items

CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
SUGARIngredients
NONFAT MILK SOLIDS AND VANILLA. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. BULGARICUSIngredients
S. THERMOPHILUSIngredients
BIFIDOBACTERIUM BB-12Ingredients
L. ACIDOPHILUS AND L. CASEI.Ingredients

Ingredient text

CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, NONFAT MILK SOLIDS AND VANILLA. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS AND L. CASEI.

If you keep eating it

Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central · 2021-12-01

Serving 227g · Package – Low energy density

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