59 points among 7,013 in Yogurt
Heavily processed.
59
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 147mg하루 권장의 21%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 7 items · 1 additives
- ORGANIC CULTURED PASTEURIZED REDUCED FAT MILKIngredients
- ORGANIC BLUEBERRY FRUIT BASEIngredients
- LIVE ACTIVE CULTURES: L. ACIDOPHILUSIngredients
- BIFIDUSIngredients
- L. BULGARICUSIngredients
- S. THERMOPHILUSIngredients
- L. RHAMNOSUS. CULTURED AFTER PASTEURIZATION.Ingredients
Ingredient text
ORGANIC CULTURED PASTEURIZED REDUCED FAT MILK, ORGANIC BLUEBERRY FRUIT BASE (ORGANIC BLUEBERRIES, ORGANIC CANE SUGAR, NATURAL FLAVOR, ORGANIC LOCUST BEAN GUM, PECTIN), LIVE ACTIVE CULTURES: L. ACIDOPHILUS, BIFIDUS, L. BULGARICUS, S. THERMOPHILUS, L. RHAMNOSUS. CULTURED AFTER PASTEURIZATION.
If you keep eating it
Source · Maker · Label
Maker and label · Ned's Foods · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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59 points among 7,013 in Yogurt
Where the calories come from 82kcal
Carbs 67%Protein 17%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2185672