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Yogurt

STRAWBERRY ORGANIC LOWFAT YOGURT, STRAWBERRY

Yule Tree Farms LLC Per 100 g · Label

59 points among 7,013 in Yogurt

Heavily processed.

59
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0.9gWithin the limit, nothing deducted−0
  2. Sodium 47mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 147mg하루 권장의 21%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 7 items · 1 additives
  • ORGANIC CULTURED PASTEURIZED REDUCED FAT MILKIngredients
  • ORGANIC STRAWBERRY FRUIT BASEIngredients
  • LIVE ACTIVE CULTURES: L. ACIDOPHILUSIngredients
  • BIFIDUSIngredients
  • L. BULGARICUSIngredients
  • S. THERMOPHILUSIngredients
  • L. RHAMNOSUS. CULTURED AFTER PASTEURIZATION.Ingredients
Ingredient text

ORGANIC CULTURED PASTEURIZED REDUCED FAT MILK, ORGANIC STRAWBERRY FRUIT BASE (ORGANIC STRAWBERRIES, ORGANIC CANE SUGAR, ORGANIC LOCUST BEAN GUM, PECTIN, NATURAL FLAVOR, CARROT AND CURRANT JUICE CONCENTRATE [FOR COLOR]), LIVE ACTIVE CULTURES: L. ACIDOPHILUS, BIFIDUS, L. BULGARICUS, S. THERMOPHILUS, L. RHAMNOSUS. CULTURED AFTER PASTEURIZATION.

If you keep eating it
Source · Maker · Label

Maker and label · Yule Tree Farms LLC · USDA FoodData Central ·

Serving 170g · Package – Low energy density
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59 points among 7,013 in Yogurt

Where the calories come from 88kcal

Carbs 68%Protein 17%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy88 kcal4%
Protein3.5 g6%
Fat1.5 g3%
Carbs14.7 g5%
Sugars11.8 g12%
Fiber0 g0%
Calcium147 mg21%
Iron0.4 mg3%
Potassium153 mg4%
Sodium47 mg2%
Cholesterol9 mg3%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2185671
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