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Yogurt

VANILLA GREEK NONFAT YOGURT, VANILLA

Honeywell International Inc. Per 100 g · Label

51 points among 7,013 in Yogurt

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 31mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • GRADE A PASTEURIZED SKIM MILKIngredients
  • CANE SUGARIngredients
  • CORN STARCHIngredients
  • NATURAL VANILLA FLAVORIngredients
  • PECTINIngredients
  • LOCUST BEAN GUMIngredients
  • CITRIC ACID AND LIVE AND ACTIVE CULTURES: S. THERMOPHILUSIngredients
  • L. BULGARICUSIngredients
  • L. ACIDOPHILUSIngredients
  • BIFIDUS AND L. CASEIIngredients
  • CULTURE AFTER PASTEURIZATION.Ingredients
Ingredient text

GRADE A PASTEURIZED SKIM MILK, CANE SUGAR, CORN STARCH, NATURAL VANILLA FLAVOR, PECTIN, LOCUST BEAN GUM, CITRIC ACID AND LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI, CULTURE AFTER PASTEURIZATION.

If you keep eating it
Source · Maker · Label

Maker and label · Honeywell International Inc. · USDA FoodData Central ·

Serving 227g · Package – Low energy density
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51 points among 7,013 in Yogurt

Where the calories come from 84kcal

Carbs 63%Protein 37%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy84 kcal4%
Protein7.9 g14%
Fat0 g0%
Carbs13.7 g4%
Sugars11 g11%
Fiber0 g0%
Calcium88 mg13%
Iron0.2 mg1%
Potassium115 mg3%
Sodium31 mg2%
Cholesterol4 mg1%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2185668
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