Log

Yogurt

VANILLA BEAN CABOT GREEK GREEK-STYLE LOWFAT YOGURT, VANILLA BEAN

Agri-Mark, Inc. Per 100 g · Label

55 points among 7,013 in Yogurt

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 1.1gWithin the limit, nothing deducted−0
  2. Sodium 51mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 199mg하루 권장의 28%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 1 additives
  • LOWFAT YOGURT [PASTEURIZED MILKIngredients
  • SKIM MILKIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • LIVE ACTIVE YOGURT CULTURESIngredients
  • VITAMINS AIngredients
  • CIngredients
  • DIngredients
  • E]Ingredients
  • VANILLA BEAN FLAVORING [SUGARIngredients
  • WATERIngredients
  • NATURAL FLAVORSIngredients
  • MODIFIED CORN STARCHIngredients
  • PECTINIngredients
  • VANILLA BEAN SEEDSIngredients
  • ANNATTO ].Ingredients
Ingredient text

LOWFAT YOGURT [PASTEURIZED MILK, SKIM MILK, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, LIVE ACTIVE YOGURT CULTURES (ACIDOPHILUS, BIFIDUS, L. BULGARICUS AND S. THERMOPHILUS), VITAMINS A, C, D, E], VANILLA BEAN FLAVORING [SUGAR, WATER, NATURAL FLAVORS, MODIFIED CORN STARCH, PECTIN, VANILLA BEAN SEEDS, ANNATTO (COLOR)].

If you keep eating it
Source · Maker · Label

Maker and label · Agri-Mark, Inc. · USDA FoodData Central ·

Serving 226g · Package – Medium energy density
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55 points among 7,013 in Yogurt

Where the calories come from 106kcal

Carbs 57%Protein 28%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein7.5 g14%
Fat1.8 g3%
Carbs15 g5%
Sugars12.4 g12%
Fiber0 g0%
Calcium199 mg28%
Iron0.3 mg3%
Sodium51 mg3%
Cholesterol11 mg4%
Saturated fatty acids1.1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2185666
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