44 points among 7,013 in Yogurt
Heavily processed.
44
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sodium 57mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 3 additives
- GRADE A CULTURED PASTEURIZED REDUCED FAT MILKIngredients
- SUGARIngredients
- COCONUTIngredients
- MILK PROTEIN CONCENTRATEIngredients
- CORN STARCHIngredients
- PECTINIngredients
- CORN STARCH-MODIFIEDIngredients
- NATURAL FLAVORSIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- STEVIA LEAF EXTRACTIngredients
- LIVE ACTIVE CULTURES: S. THERMOPHILUSIngredients
- L.BULGARICUS.Ingredients
Ingredient text
GRADE A CULTURED PASTEURIZED REDUCED FAT MILK, SUGAR, COCONUT, MILK PROTEIN CONCENTRATE, CORN STARCH, PECTIN, CORN STARCH-MODIFIED, NATURAL FLAVORS, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), STEVIA LEAF EXTRACT (NATURAL SWEETENER), LIVE ACTIVE CULTURES: S. THERMOPHILUS, L.BULGARICUS.
If you keep eating it
Source · Maker · Label
Maker and label · Borden Dairy Company · USDA FoodData Central ·
Serving 150g · Package – Medium energy density
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44 points among 7,013 in Yogurt
Where the calories come from 113kcal
Carbs 49%Protein 28%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2185558