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Yogurt

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NONFAT GREEK YOGURT WITH FRUIT ON THE BOTTOM, RASPBERRY

Yogurt

Alpina Productos Alimenticios As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

3 ingredients

AUTHENTICALLY STRAINED GREEK YOGURT: CULTURED PASTEURIZED GRADE A NONFAT MILK, RASPBERRIES (RASPBERRIES, FRUCTOSE, SUGAR, WATER, CORN STARCH, LOCUST BEAN GUM, MALIC ACID, SODIUM CITRATE, NATURAL FLAVOR), LIVE ACTIVE CULTURES.

One serving (150 g) = 4.3 sugar cubes

63 points among 7,013 in Yogurt

Heavily processed.

63

Moderately processed

  • −3Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −37 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesLocust Bean Gum
  3. Nutrition per 100g−3Sugars −3

Full nutrition facts per 100g

Where the calories come from 87kcal

Carbs 62%Protein 38%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy87 kcal4%
Protein8 g15%
Fat0 g0%
Carbs13.3 g4%
Sugars8.7 g9%
Fiber0.2 g1%
Calcium100 mg14%
Iron0 mg0%
Potassium3 mg0%
Sodium30 mg2%
Cholesterol3 mg1%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 30mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 1 additives
  • AUTHENTICALLY STRAINED GREEK YOGURT: CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
  • RASPBERRIESIngredients
  • LIVE ACTIVE CULTURES.Ingredients
Ingredient text

AUTHENTICALLY STRAINED GREEK YOGURT: CULTURED PASTEURIZED GRADE A NONFAT MILK, RASPBERRIES (RASPBERRIES, FRUCTOSE, SUGAR, WATER, CORN STARCH, LOCUST BEAN GUM, MALIC ACID, SODIUM CITRATE, NATURAL FLAVOR), LIVE ACTIVE CULTURES.

If you keep eating it
Source · Maker · Label

Maker and label · Alpina Productos Alimenticios · USDA FoodData Central ·

Serving 150g · Package – Low energy density
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63 points among 7,013 in Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-2185537
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