Log

Yogurt

ARTISAN GRANOLAS NONFAT GREEK YOGURT, TROPICAL CHIA, PINEAPPLE

Alpina Productos Alimenticios Per 100 g · Label

51 points among 7,013 in Yogurt

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.6gWithin the limit, nothing deducted−0
  2. Sodium 24mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • AUTHENTICALLY STRAINED GREEK YOGURT: CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
  • PINEAPPLEIngredients
  • LIVE ACTIVE CULTURES. GRANOLAS: CERTIFIED GLUTEN FREE OATSIngredients
  • WILDFLOWER HONEYIngredients
  • CANOLA OILIngredients
  • CASHEW PIECESIngredients
  • DRIED COCONUTIngredients
  • CHIA SEEDSIngredients
  • BANANASIngredients
  • POMEGRANATEIngredients
  • WATERIngredients
  • GROUND GINGERIngredients
  • SALT.Ingredients
Ingredient text

AUTHENTICALLY STRAINED GREEK YOGURT: CULTURED PASTEURIZED GRADE A NONFAT MILK, PINEAPPLE (SUGAR, PINEAPPLE, WATER, PINEAPPLE JUICE, PECTIN, LOCUST BEAN GUM, NATURAL FLAVOR, TURMERIC), LIVE ACTIVE CULTURES. GRANOLAS: CERTIFIED GLUTEN FREE OATS, WILDFLOWER HONEY, CANOLA OIL, CASHEW PIECES, DRIED COCONUT, CHIA SEEDS, BANANAS, POMEGRANATE, WATER, GROUND GINGER, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Alpina Productos Alimenticios · USDA FoodData Central ·

Serving 170g · Package – Medium energy density
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51 points among 7,013 in Yogurt

Where the calories come from 135kcal

Carbs 63%Protein 21%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy135 kcal7%
Protein7.7 g14%
Fat2.7 g5%
Carbs22.9 g7%
Sugars12.9 g13%
Fiber1.2 g5%
Calcium88 mg13%
Iron0.4 mg3%
Potassium29 mg1%
Sodium24 mg1%
Cholesterol3 mg1%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2185536
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