VANILLA LOW FAT YOGURT AND FROSTED FLAKES, FROSTED FLAKES
Alpina Productos Alimenticios Per 100 g · Label
59 points among 7,013 in Yogurt
Heavily processed.
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Sodium 67mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items
- YOGURT BASE INGREDIENTS: CULTURED GRADE A NONFAT MILKIngredients
- GRANULATED SUGARIngredients
- FOOD STARCHIngredients
- CREAMIngredients
- KOSHER GELATINIngredients
- NONFAT DRY MILKIngredients
- NATURAL VANILLA FLAVOR WONFIngredients
- LIVE ACTIVE CULTURES. FROSTED FLAKES. INGREDIENTS: MILLED CORNIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF MALT FLAVORINGIngredients
- SALTIngredients
- BHT FOR FRESHNESSIngredients
- IRONIngredients
- VITAMIN CIngredients
- NIACINAMIDEIngredients
- VITAMIN B6Ingredients
- VITAMIN B2Ingredients
- VITAMIN B1Ingredients
- VITAMIN A PALMITATEIngredients
- FOLIC ACIDIngredients
- VITAMIN DIngredients
- VITAMIN B12.Ingredients
Ingredient text
YOGURT BASE INGREDIENTS: CULTURED GRADE A NONFAT MILK, GRANULATED SUGAR, FOOD STARCH, CREAM, KOSHER GELATIN, NONFAT DRY MILK, NATURAL VANILLA FLAVOR WONF, LIVE ACTIVE CULTURES. FROSTED FLAKES. INGREDIENTS: MILLED CORN, SUGAR, CONTAINS 2% OR LESS OF MALT FLAVORING, SALT, BHT FOR FRESHNESS, IRON, VITAMIN C (ASCORBIC ACID AND SODIUM ASCORBATE), NIACINAMIDE, VITAMIN B6, (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN A PALMITATE, FOLIC ACID, VITAMIN D, VITAMIN B12.
If you keep eating it
Source · Maker · Label
Maker and label · Alpina Productos Alimenticios · USDA FoodData Central ·
More
59 points among 7,013 in Yogurt
Where the calories come from 100kcal
Carbs 77%Protein 14%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2185530