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Yogurt

VANILLA LOW FAT YOGURT AND FROSTED FLAKES, FROSTED FLAKES

Alpina Productos Alimenticios Per 100 g · Label

59 points among 7,013 in Yogurt

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 22 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Sodium 67mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items
  • YOGURT BASE INGREDIENTS: CULTURED GRADE A NONFAT MILKIngredients
  • GRANULATED SUGARIngredients
  • FOOD STARCHIngredients
  • CREAMIngredients
  • KOSHER GELATINIngredients
  • NONFAT DRY MILKIngredients
  • NATURAL VANILLA FLAVOR WONFIngredients
  • LIVE ACTIVE CULTURES. FROSTED FLAKES. INGREDIENTS: MILLED CORNIngredients
  • SUGARIngredients
  • CONTAINS 2% OR LESS OF MALT FLAVORINGIngredients
  • SALTIngredients
  • BHT FOR FRESHNESSIngredients
  • IRONIngredients
  • VITAMIN CIngredients
  • NIACINAMIDEIngredients
  • VITAMIN B6Ingredients
  • VITAMIN B2Ingredients
  • VITAMIN B1Ingredients
  • VITAMIN A PALMITATEIngredients
  • FOLIC ACIDIngredients
  • VITAMIN DIngredients
  • VITAMIN B12.Ingredients
Ingredient text

YOGURT BASE INGREDIENTS: CULTURED GRADE A NONFAT MILK, GRANULATED SUGAR, FOOD STARCH, CREAM, KOSHER GELATIN, NONFAT DRY MILK, NATURAL VANILLA FLAVOR WONF, LIVE ACTIVE CULTURES. FROSTED FLAKES. INGREDIENTS: MILLED CORN, SUGAR, CONTAINS 2% OR LESS OF MALT FLAVORING, SALT, BHT FOR FRESHNESS, IRON, VITAMIN C (ASCORBIC ACID AND SODIUM ASCORBATE), NIACINAMIDE, VITAMIN B6, (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN A PALMITATE, FOLIC ACID, VITAMIN D, VITAMIN B12.

If you keep eating it
Source · Maker · Label

Maker and label · Alpina Productos Alimenticios · USDA FoodData Central ·

Serving 150g · Package – Medium energy density
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59 points among 7,013 in Yogurt

Where the calories come from 100kcal

Carbs 77%Protein 14%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein3.3 g6%
Fat1 g2%
Carbs18.7 g6%
Sugars13.3 g13%
Fiber0.7 g3%
Calcium100 mg14%
Iron0.7 mg6%
Potassium153 mg4%
Sodium67 mg3%
Cholesterol3 mg1%
Saturated fatty acids0.7 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2185530
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