Log

Yogurt

MAPLE HILL CREAMERY, 100% GRASS-FED COWS CREAMLINE YOGURT, MAPLE, MAPLE

Maple Hill Creamery Per 100 g · Label

84 points among 7,013 in Yogurt

Heavily processed.

84
  • −6Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −16 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−6Sugars −3 · Saturated fat −3

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Sodium 46mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items
  • PASTEURIZED WHOLE MILK*Ingredients
  • SUGAR*Ingredients
  • VANILLA EXTRACT*Ingredients
  • LIVE YOGURT CULTURES .Ingredients
Ingredient text

PASTEURIZED WHOLE MILK*, SUGAR*, VANILLA EXTRACT*, LIVE YOGURT CULTURES (B. LACTIS, L. ACIDOPHILUS, L. DELBRUECKII SUBSP. BULGARICUS, AND S. THERMOPHILUS).

If you keep eating it
Source · Maker · Label

Maker and label · Maple Hill Creamery · USDA FoodData Central ·

Serving 227g · Package – Low energy density
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84 points among 7,013 in Yogurt

Where the calories come from 88kcal

Carbs 41%Protein 15%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy88 kcal4%
Protein3.5 g6%
Fat4.4 g8%
Carbs9.3 g3%
Sugars8.4 g8%
Fiber0 g0%
Calcium110 mg16%
Iron0.2 mg1%
Sodium46 mg2%
Cholesterol15 mg5%
Saturated fatty acids2.6 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2185524
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