PEACH FRUIT ON THE BOTTOM GREEK NONFAT YOGURT, PEACH
Wakefern Food Corporation Per 100 g · Label
55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Locust Bean Gum
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
100 g = 4.3 sugar cubes
One serving (170 g) = 7.3 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 32mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- CULTURED PASTEURIZED SKIM MILKIngredients
- SUGARIngredients
- PEACHESIngredients
- NATURAL FLAVORIngredients
- LOCUST BEAN GUMIngredients
- PECTIN. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L.ACIDOPHILUSIngredients
- BIFIDUSIngredients
- AND L. CASEI.Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK, SUGAR, PEACHES, NATURAL FLAVOR, LOCUST BEAN GUM, PECTIN. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L.ACIDOPHILUS, BIFIDUS, AND L. CASEI.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 170g · Package – Low energy density
More
55 points among 7,013 in Yogurt
Where the calories come from 88kcal
Carbs 63%Protein 37%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2185501