STRAWBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT, STRAWBERRY
Wakefern Food Corporation Per 100 g · Label
55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
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Not deducted 4 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 62mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 147mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 1 additives
- CULTURED PASTEURIZED GRADE A LOWFAT MILKIngredients
- SUGARIngredients
- SUGARIngredients
- STRAWBERRIESIngredients
- NONFAT MILK SOLIDSIngredients
- PECTINIngredients
- NATURAL FLAVORSIngredients
- CITRIC ACID AND POTASSIUM SORBATE . CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. BULGARICUSIngredients
- S. THERMOPHILUSIngredients
- BIFIDUSIngredients
- L.ACIDPHILUS AND L. CASEI.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, SUGAR, STRAWBERRIES, NONFAT MILK SOLIDS, PECTIN, NATURAL FLAVORS, CITRIC ACID AND POTASSIUM SORBATE (TO MAINTAIN FRESHNESS). CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. BULGARICUS, S. THERMOPHILUS, BIFIDUS, L.ACIDPHILUS AND L. CASEI.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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55 points among 7,013 in Yogurt
Where the calories come from 94kcal
Carbs 74%Protein 18%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2185497