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Yogurt

PEACH FRUIT ON THE BOTTOM TRADITIONAL GREEK NONFAT YOGURT, PEACH

Finlay Extracts & Ingredients USA, Inc. Per 100 g · Label

55 points among 7,013 in Yogurt

Heavily processed.

55
  • −3Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sugars −3

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 30mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
  • CULTURED PASTEURIZED SKIM MILKIngredients
  • SUGARIngredients
  • PEACHESIngredients
  • NATURAL FLAVORIngredients
  • LOCUST BEAN GUMIngredients
  • PECTIN. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S. THERMOPHILUS L. BULGARICUSIngredients
  • L. ACIDOPHILUSIngredients
  • BIFIDUS AND L. CASEI.Ingredients
Ingredient text

CULTURED PASTEURIZED SKIM MILK, SUGAR, PEACHES, NATURAL FLAVOR, LOCUST BEAN GUM, PECTIN. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S. THERMOPHILUS L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI.

If you keep eating it
Source · Maker · Label

Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central ·

Serving 150g · Package – Low energy density
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55 points among 7,013 in Yogurt

Where the calories come from 87kcal

Carbs 64%Protein 36%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy87 kcal4%
Protein8 g15%
Fat0 g0%
Carbs14 g4%
Sugars13.3 g13%
Fiber0.7 g3%
Calcium100 mg14%
Iron0 mg0%
Potassium167 mg5%
Sodium30 mg2%
Cholesterol7 mg2%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2185475
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