RASPBERRY FRUIT ON BOTTOM ORGANIC STRAINED PROBIOTIC GREEK NONFAT YOGURT, RASPBERRY
Springfield Creamery Inc. Per 100 g · Label
93 points among 7,013 in Yogurt
6 ingredients.
93
- −3Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −7 came off
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 26mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
- YOGURT: ORGANIC PASTEURIZED SKIM MILKIngredients
- LIVE PROBIOTIC CULTURESIngredients
- LIVE YOGURT CULTURESIngredients
- FOR FRUITS: ORGANIC NORTHWEST RASPBERRIESIngredients
- ORGANIC AGAVE NECTARIngredients
- ORGANIC LOCUST BEAN GUM.Ingredients
Ingredient text
YOGURT: ORGANIC PASTEURIZED SKIM MILK, LIVE PROBIOTIC CULTURES (BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. CASEI, L. RHAMNOSUS LB3), LIVE YOGURT CULTURES, (L. BULGARICUS, S. THERMOPHILUS) FOR FRUITS: ORGANIC NORTHWEST RASPBERRIES, ORGANIC AGAVE NECTAR, ORGANIC LOCUST BEAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Springfield Creamery Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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93 points among 7,013 in Yogurt
Where the calories come from 82kcal
Carbs 51%Protein 49%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2185416