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Yogurt

BANANAS FOSTER FLAVORED INDULGENT YOGURT, BANANAS FOSTER

Publix Super Markets, Inc. Per 100 g · Label

44 points among 7,013 in Yogurt

Heavily processed.

44
  • −6Nutrition
  • 0Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesCalcium Chloride · · · ·
  3. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sodium 93mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 5 additives
  • YOGURTIngredients
  • SALTED DULCE DE LECHE PREPARATIONIngredients
  • BANANAS FOSTER FRUIT PREPARATIONIngredients
  • CALCIUM CHLORIDEIngredients
  • SODIUM CITRATE.Ingredients
Ingredient text

YOGURT (GRADE A PASTEURIZED WHOLE MILK AND CREAM, SUGAR, CORNSTARCH, PECTIN, ACTIVE YOGURT CULTURES [L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI]), SALTED DULCE DE LECHE PREPARATION (WATER, SUGAR, CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR], MODIFIED FOOD STARCH [CORN] , NATURAL AND ARTIFICIAL FLAVOR, SALT, LACTIC ACID, POTASSIUM SORBATE [PRESERVATIVE]), BANANAS FOSTER FRUIT PREPARATION (SUGAR, BANANAS, WATER, MODIFIED FOOD STARCH [CORN], CITRIC ACID, PECTIN, FRUIT JUICE [COLOR] , NATURAL FLAVOR, POTASSIUM SORBATE PRESERVATIVE) , CALCIUM CHLORIDE, SODIUM CITRATE).

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 150g · Package – Medium energy density
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44 points among 7,013 in Yogurt

Where the calories come from 160kcal

Carbs 70%Protein 7%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy160 kcal8%
Protein2.7 g5%
Fat4 g7%
Carbs27.3 g8%
Sugars20 g20%
Fiber0.7 g3%
Calcium67 mg10%
Iron0 mg0%
Potassium93 mg3%
Sodium93 mg5%
Cholesterol13 mg4%
Saturated fatty acids2.7 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2181024
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