35 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
- CUCUMBERS SUGARIngredients
- WATERIngredients
- VINEGARIngredients
- CONTAINS LESS THAN 2% OF SALT LACTIC ACIDIngredients
- SPICESIngredients
- XANTHAN GUMIngredients
- CALCIUM CHLORIDEIngredients
- DEHYDRATED RED BELL PEPPERSIngredients
- SODIUM BENZOATEIngredients
- POTASSIUM SORBATEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- ALUMIngredients
- YELLOW 5Ingredients
Ingredient text
CUCUMBERS SUGAR, WATER, VINEGAR, CONTAINS LESS THAN 2% OF SALT LACTIC ACID, SPICES (CONTAINS MUSTARD AND CELERY), XANTHAN GUM, CALCIUM CHLORIDE, DEHYDRATED RED BELL PEPPERS, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, ALUM, YELLOW 5
If you keep eating it
Source · Maker · Label
Maker and label · Bay Valley Foods, LLC · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
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35 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 100kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2179957