Pickles, Olives, Peppers & Relishes
HOT STUFFED CHERRY PEPPERS, HOT STUFFED
Alanric Food Distributors, Inc. Per 100 g · Label
63 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Saturated fat.
63
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Chloride ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- HOT CHERRY PEPPERSIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- CALCIUM CHLORIDEIngredients
- SODIUM BISULFATEIngredients
- 1/10TH OF 1% BENZOATE OF SODAIngredients
- FD&C YELLOW #5Ingredients
- VEGETABLE OILIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- BREADCRUMBSIngredients
- WATERIngredients
- ROMANO CHEESEIngredients
- CAPERSIngredients
- CITRIC ACIDIngredients
- ANCHOVYIngredients
- AND SPICES.Ingredients
Ingredient text
HOT CHERRY PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BISULFATE, 1/10TH OF 1% BENZOATE OF SODA (A PRESERVATIVE), FD&C YELLOW #5, VEGETABLE OIL, EXTRA VIRGIN OLIVE OIL, BREADCRUMBS (ENRICHED FLOUR), WATER, ROMANO CHEESE (SHEEP'S MILK, RENNET, SALT), CAPERS, CITRIC ACID, ANCHOVY, AND SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Alanric Food Distributors, Inc. · USDA FoodData Central ·
Serving 32g · Package – High energy density
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63 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 312kcal
Carbs 22%Protein 4%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2179829