PEPPERONI MINI PIZZA BAGELS TOPPED WITH TOMATO SAUCE, MOZZARELLA CHEESE AND PEPPERONI, PEPPERONI
Bi-Lo Inc. Per 100 g · Label
48 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 4.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- BAGELIngredients
- FOLIC ACID]Ingredients
- WATERIngredients
- WHOLE WHEAT FLOURIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGARIngredients
- YEASTIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- MODIFIED FOOD STARCHIngredients
- VINEGARIngredients
- SOY PROTEIN ISOLATEIngredients
- TOMATO SAUCEIngredients
- PART-SKIM MOZZARELLA CHEESEIngredients
- PEPPERONIIngredients
- CITRIC ACID]Ingredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITEIngredients
- OREGANO.Ingredients
Ingredient text
BAGEL (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN, [IRON, THIAMINE MONONITRATE {B1}, RIBOFLAVIN {B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, YEAST, SOYBEAN OIL, SALT, MODIFIED FOOD STARCH, VINEGAR, SOY PROTEIN ISOLATE), TOMATO SAUCE (WATER, TOMATO PASTE, SALT, SUGAR, ONION POWDER, GARLIC POWDER, CORN STARCH, SPICES), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, SEASONINGS [PAPRIKA OLEORESIN, SPICE EXTRACTIVES, BHA {PRESERVATIVE}, BHT {PRESERVATIVE), CITRIC ACID], LACTIC ACID STARTER CULTURE, SODIUM NITRITE), OREGANO.
If you keep eating it
Source · Maker · Label
Maker and label · Bi-Lo Inc. · USDA FoodData Central ·
More
48 points among 3,567 in Pizza
Where the calories come from 216kcal
Carbs 54%Protein 18%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2179817