Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

BLACK FOREST UNCURED HAM, BLACK FOREST

Columbus Manufacturing, Inc. Per 100 g · Label

67 points among 4,928 in Pepperoni, Salami & Cold Cuts

Deducted for Sodium·Saturated fat.

67
  • −11Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesYeast Extract ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
  • PORKIngredients
  • WATERIngredients
  • CONTAINS 2% OR LESS OF SALTIngredients
  • VINEGARIngredients
  • RICE STARCHIngredients
  • BROWN SUGARIngredients
  • CULTURED CELERY JUICE POWDERIngredients
  • YEAST EXTRACTIngredients
  • CARRAGEENANIngredients
  • CITRUS EXTRACT.Ingredients
Ingredient text

PORK, WATER, CONTAINS 2% OR LESS OF SALT, VINEGAR, RICE STARCH, BROWN SUGAR, CULTURED CELERY JUICE POWDER (CULTURED CELERY JUICE POWDER AND SEA SALT), YEAST EXTRACT, CARRAGEENAN (FROM SEAWEED), CITRUS EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Columbus Manufacturing, Inc. · USDA FoodData Central ·

Serving 56g · Package – Medium energy density
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67 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 125kcal

Carbs 11%Protein 57%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy125 kcal6%
Protein17.9 g33%
Fat4.5 g8%
Carbs3.6 g1%
Sugars1.8 g2%
Fiber0 g0%
Calcium0 mg0%
Iron0.6 mg5%
Sodium1,000 mg50%
Cholesterol54 mg18%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2179777
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