Log

Pizza

CHEESE PIZZA SLICES, CHEESE

Tast-I-Twist Bakers, Inc. Per 100 g · Label

71 points among 3,567 in Pizza

Deducted for Saturated fat·Sodium.

71
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items
  • ENRICHED FLOURIngredients
  • CHEDDAR CHEESEIngredients
  • FRESH TOMATOESIngredients
  • WATERIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGARIngredients
  • CANOLA OILIngredients
  • SALTIngredients
  • YEASTIngredients
  • DEHYDRATED GARLICIngredients
  • DEHYDRATED ONIONIngredients
  • AND WHITE PEPPER.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FRESH TOMATOES, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, CANOLA OIL, SALT, YEAST, DEHYDRATED GARLIC, DEHYDRATED ONION, AND WHITE PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Tast-I-Twist Bakers, Inc. · USDA FoodData Central ·

Serving 75g · Package – High energy density
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71 points among 3,567 in Pizza

Where the calories come from 253kcal

Carbs 48%Protein 18%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy253 kcal13%
Protein10.7 g19%
Fat9.3 g17%
Carbs29.3 g9%
Sugars2.7 g3%
Fiber1.3 g5%
Calcium200 mg29%
Iron2.4 mg20%
Sodium387 mg19%
Cholesterol27 mg9%
Saturated fatty acids5.3 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2179688
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