Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

MANGO & QUINOA KALE, CABBAGE, MANGO, CUCUMBER, BELL PEPPER, AND CARROTS WITH A LIME MANGO VINAIGRETTE SALAD, MANGO & QUINOA

Raley's Per 100 g · Label

85 points among 10,399 in Pickles, Olives, Peppers & Relishes

11 ingredients.

85
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −15 came off

  1. 1 additives−4Named additives
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Saturated fat 0.5gWithin the limit, nothing deducted−0
  3. Sodium 84mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • COOKED WHITE QUINOAIngredients
  • LIME MANGO VINAIGRETTEIngredients
  • KALEIngredients
  • RED CABBAGEIngredients
  • MANGOIngredients
  • CUCUMBERIngredients
  • BELL PEPPERIngredients
  • CARROTIngredients
  • GREEN ONIONIngredients
  • CILANTROIngredients
  • BLACK SESAME SEEDS.Ingredients
Ingredient text

COOKED WHITE QUINOA (WATER, WHITE QUINOA), LIME MANGO VINAIGRETTE (WATER, CANOLA OIL, MANGO, SUGAR, WHITE DISTILLED VINEGAR, RICE VINEGAR, GARLIC CHILI PASTE [WATER, DRIED RED CHILI PEPPER, GARLIC {WATER, GARLIC}, SUGAR, RICE VINEGAR, SEA SALT, CORN STARCH, EXPELLER PRESSED CANOLA OIL], LIME JUICE CONCENTRATE, GINGER, LEMON GRASS, SALT, XANTHAN GUM), KALE, RED CABBAGE, MANGO, CUCUMBER, BELL PEPPER, CARROT, GREEN ONION, CILANTRO, BLACK SESAME SEEDS.

If you keep eating it
Source · Maker · Label

Maker and label · Raley's · USDA FoodData Central ·

Serving 191g · Package – Medium energy density
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85 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 126kcal

Carbs 53%Protein 8%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy126 kcal6%
Protein2.6 g5%
Fat5.8 g11%
Carbs17.3 g5%
Sugars7.9 g8%
Fiber2.1 g8%
Calcium42 mg6%
Iron1 mg8%
Potassium220 mg6%
Sodium84 mg4%
Cholesterol0 mg0%
Saturated fatty acids0.5 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2179675
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