Breads & BunsBreads & Buns
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Breads & Buns

TRADITIONAL BRIOCHE BUNS, TRADITIONAL

Metropolitan Baking Co. Per 100 g · Label

32 points among 10,404 in Breads & Buns

Heavily processed.

32
  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 additives−24Named additivesPotassium Iodate · Calcium Propionate · · · · Propionic Acid · Fumaric Acid · · ·
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.8mg하루 권장의 23%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 24 items · 10 additives
  • WHEAT FLOUR ENRICHEDIngredients
  • WATERIngredients
  • GRANULATED SUGARIngredients
  • YEASTIngredients
  • SOYBEAN OILIngredients
  • VITAL WHEAT GLUTENIngredients
  • SALTIngredients
  • AND 2% OR LESS OF EACH OF THE FOLLOWING: ETHOXYLATED MONO AND DIGLYCERIDESIngredients
  • ANTIOXIDANTSIngredients
  • ARTIFICIAL FLAVORIngredients
  • SPICE MIXIngredients
  • CALCIUM PROPIONATEIngredients
  • ACETIC ACIDIngredients
  • POTASSIUM IODATEIngredients
  • PRESERVATIVESIngredients
  • LACTIC ACIDIngredients
  • FUMARIC ACIDIngredients
  • MICROCRYSTALLINE CELLULOSEIngredients
  • SODIUM BICARBONATEIngredients
  • ENZYMESIngredients
  • WHEAT STARCHIngredients
  • TRICALCIUM PHOSPHATEIngredients
  • ASCORBIC ACIDIngredients
  • POTASSIUM SORBATE.Ingredients
Ingredient text

WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GRANULATED SUGAR, YEAST, SOYBEAN OIL, VITAL WHEAT GLUTEN, SALT, AND 2% OR LESS OF EACH OF THE FOLLOWING: ETHOXYLATED MONO AND DIGLYCERIDES, ANTIOXIDANTS (TOCOPHEROLS, CITRIC ACID), ARTIFICIAL FLAVOR, SPICE MIX (TURMERIC AND PAPRIKA), CALCIUM PROPIONATE, ACETIC ACID, POTASSIUM IODATE, PRESERVATIVES (PROPIONIC ACID, PHOSPHORIC ACID), LACTIC ACID, FUMARIC ACID, MICROCRYSTALLINE CELLULOSE, SODIUM BICARBONATE, ENZYMES (WHEAT FLOUR), WHEAT STARCH, TRICALCIUM PHOSPHATE, ASCORBIC ACID, POTASSIUM SORBATE.

If you keep eating it
Source · Maker · Label

Maker and label · Metropolitan Baking Co. · USDA FoodData Central ·

Serving 111g · Package – High energy density
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32 points among 10,404 in Breads & Buns

Where the calories come from 252kcal

Carbs 76%Protein 14%Fat 10%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy252 kcal13%
Protein9 g16%
Fat2.7 g5%
Carbs47.8 g15%
Sugars8.1 g8%
Fiber2.7 g11%
Calcium105 mg15%
Iron2.8 mg23%
Potassium72 mg2%
Sodium315 mg16%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2179002
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