41 points among 10,404 in Breads & Buns
Heavily processed.
41
- −9Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −59 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Propionate · · Sodium Alginate
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 21 items · 3 additives
- UNBLEACHED ENRICHED FLOURIngredients
- WATERIngredients
- SUGARIngredients
- WHEAT GLUTEN YEASTIngredients
- PALM OILIngredients
- POTATO FLOURIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT PROTEIN ISOLATEIngredients
- WHEAT STARCHIngredients
- SALTIngredients
- CALCIUM PROPIONATEIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- MONO & DIGLYCERIDESIngredients
- SODIUM ALGINATEIngredients
- SUNFLOWER LECITHINIngredients
- CANOLA OILIngredients
- POTASSIUM SORBATEIngredients
- CORN FLOURIngredients
- SOYBEAN OILIngredients
- SPICESIngredients
- ASCORBIC ACIDIngredients
- ENZYMES.Ingredients
Ingredient text
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN YEAST, PALM OIL, POTATO FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT PROTEIN ISOLATE, WHEAT STARCH, SALT, CALCIUM PROPIONATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, SODIUM ALGINATE, SUNFLOWER LECITHIN, CANOLA OIL, POTASSIUM SORBATE (PRESERVATIVE), CORN FLOUR, SOYBEAN OIL, SPICES (TURMERIC AND PAPRIKA), ASCORBIC ACID, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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41 points among 10,404 in Breads & Buns
Where the calories come from 286kcal
Carbs 70%Protein 14%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2178719