Log

Pizza

MARGHERITA TOMATO SAUCE, MOZZARELLA, PARMESAN AND BASIL PESTO SQUARE PAN PIZZA, MARGHERITA

Feel Good Foods I LLC Per 100 g · Label

72 points among 3,567 in Pizza

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • CRUST: WATERIngredients
  • CORN STARCHIngredients
  • RICE FLOURIngredients
  • POTATO STARCHIngredients
  • INULINIngredients
  • PSYLLIUM HUSK POWDERIngredients
  • DEXTROSEIngredients
  • FRUCTOSEIngredients
  • MODIFIED CELLULOSEIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • BROWN CANE SUGARIngredients
  • SEA SALTIngredients
  • POTATO FLAKESIngredients
  • YEAST. TOPPING: TOMATO SAUCEIngredients
  • MOZZARELLA CHEESEIngredients
Ingredient text

CRUST: WATER, CORN STARCH, RICE FLOUR, POTATO STARCH, INULIN, PSYLLIUM HUSK POWDER, DEXTROSE, FRUCTOSE, MODIFIED CELLULOSE, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT, POTATO FLAKES, YEAST. TOPPING: TOMATO SAUCE (TOMATOES, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES], PESTO (EXTRA VIRGIN OLIVE OIL, BASIL, PARMESAN CHEESE (PASTEURIZED MILK, CULTURE, SAT, ENZYMES], ROMANO CHEESE [PASTEURIZED MILK, CULTURE, SALT, ENZYMES], GARLIC, SUGAR).

If you keep eating it
Source · Maker · Label

Maker and label · Feel Good Foods I LLC · USDA FoodData Central ·

Serving 126g · Package – Medium energy density
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72 points among 3,567 in Pizza

Where the calories come from 230kcal

Carbs 56%Protein 11%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy230 kcal12%
Protein6.4 g12%
Fat8.7 g16%
Carbs33.3 g10%
Sugars4 g4%
Fiber4 g16%
Calcium111 mg16%
Iron0.3 mg3%
Potassium127 mg4%
Sodium452 mg23%
Cholesterol4 mg1%
Saturated fatty acids3.2 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2178649
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