Breads & BunsBreads & Buns
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Breads & Buns

CLASSIC ENGLISH MUFFINS, CLASSIC

Whole Foods Market, Inc. Per 100 g · Label

79 points among 10,404 in Breads & Buns

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.8gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • UNBLEACHED WHEAT FLOURIngredients
  • WATERIngredients
  • YEASTIngredients
  • CANE SUGARIngredients
  • CULTURED WHEAT FLOURIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT GLUTENIngredients
  • SALTIngredients
  • YELLOW CORNMEALIngredients
  • YELLOW CORN FLOURIngredients
  • ORGANIC DISTILLED WHITE VINEGARIngredients
  • EXPELLER PRESSED CANOLA OILIngredients
  • WHEAT STARCHIngredients
  • SOY LECITHINIngredients
  • ASCORBIC ACIDIngredients
  • MICROBIAL ENZYMES.Ingredients
Ingredient text

UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, YEAST, CANE SUGAR, CULTURED WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT GLUTEN, SALT, YELLOW CORNMEAL, YELLOW CORN FLOUR, ORGANIC DISTILLED WHITE VINEGAR, EXPELLER PRESSED CANOLA OIL, WHEAT STARCH, SOY LECITHIN (EMULSIFIER), ASCORBIC ACID, MICROBIAL ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 71g · Package – Medium energy density
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79 points among 10,404 in Breads & Buns

Where the calories come from 211kcal

Carbs 81%Protein 13%Fat 6%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy211 kcal11%
Protein7 g13%
Fat1.4 g3%
Carbs42.2 g13%
Sugars2.8 g3%
Fiber1.4 g6%
Calcium70 mg10%
Iron0.6 mg5%
Potassium0 mg0%
Sodium296 mg15%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2178609
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