JAPANESE CURRY NOODLES READY TO EAT MEAL, JAPANESE CURRY
Strumba Media LLC Per 100 g · Label
68 points among 1,499 in Entrees, Sides & Small Meals
Heavily processed.
68
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives · Calcium Hydroxide
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- KONJAC SHIRATAKI NOODLESIngredients
- CARROTIngredients
- ONIONIngredients
- COCONUT SUGARIngredients
- TOMATOIngredients
- APPLEIngredients
- COCONUT OILIngredients
- GLUTEN FREE SOY SAUCEIngredients
- GINGERIngredients
- GARLICIngredients
- CURRY POWDERIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- BLACK PEPPERIngredients
- BAY LEAF.Ingredients
Ingredient text
KONJAC SHIRATAKI NOODLES (WATER, KONJAC FLOUR, LIMEWATER [WATER, CALCIUM HYDROXIDE]), CARROT, ONION, COCONUT SUGAR, TOMATO, APPLE, COCONUT OIL, GLUTEN FREE SOY SAUCE (WATER, SOY BEAN, RICE, SALT), GINGER, GARLIC, CURRY POWDER (TURMERIC, CORIANDER SEEDS, CLOVE, NUTMEG, STAR ANISE, SALT), SALT, LACTIC ACID, BLACK PEPPER, BAY LEAF.
If you keep eating it
Source · Maker · Label
Maker and label · Strumba Media LLC · USDA FoodData Central ·
Serving 140g · Package – Low energy density
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68 points among 1,499 in Entrees, Sides & Small Meals
Where the calories come from 57kcal
Carbs 72%Protein 5%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2177274