Breads & BunsBreads & Buns
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Breads & Buns

PLAIN BAGELS

Image Control Inc. Per 100 g · Label

72 points among 10,404 in Breads & Buns

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 13 items · 1 additives
  • WATERIngredients
  • GLUTEN-FREE FLOUR BLENDIngredients
  • CANE SUGARIngredients
  • SUNFLOWER OILIngredients
  • PSYLLIUM HUSKIngredients
  • BAKING POWDERIngredients
  • PEA FIBERIngredients
  • SALTIngredients
  • MODIFIED CELLULOSEIngredients
  • RICE BRANIngredients
  • YEASTIngredients
  • CELLULOSE GUMIngredients
  • CULTURED CANE SUGAR.Ingredients
Ingredient text

WATER, GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, BROWN RICE FLOUR, POTATO STARCH, CORN STARCH), CANE SUGAR, SUNFLOWER OIL, PSYLLIUM HUSK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), PEA FIBER, SALT, MODIFIED CELLULOSE, RICE BRAN, YEAST, CELLULOSE GUM, CULTURED CANE SUGAR.

If you keep eating it
Source · Maker · Label

Maker and label · Image Control Inc. · USDA FoodData Central ·

Serving 100g · Package – High energy density
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72 points among 10,404 in Breads & Buns

Where the calories come from 260kcal

Carbs 79%Protein 1%Fat 20%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy260 kcal13%
Protein1 g2%
Fat6 g11%
Carbs53 g16%
Sugars6 g6%
Fiber5 g20%
Calcium104 mg15%
Iron1 mg8%
Potassium57 mg2%
Sodium430 mg22%
Cholesterol0 mg0%
Saturated fatty acids0.5 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2176963
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