Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

TRADITIONAL CAESAR SALAD

Dierberg's Markets, Inc. Per 100 g · Label

60 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

60
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
  • ROMAINE/ICEBERG LETTUCEIngredients
  • CAESAR DRESSINGIngredients
  • CROUTONS GARLICIngredients
  • SALTIngredients
  • WATERIngredients
  • YEASTIngredients
  • MALTODEXTRINIngredients
  • NATURALIngredients
  • PARMESAN CHEESE .Ingredients
Ingredient text

ROMAINE/ICEBERG LETTUCE, CAESAR DRESSING (SOYBEAN OIL, WATER, PARMESAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], VINEGAR, EGG YOLK, RED WINE VINEGAR, SALT, ANCHIOVIES, DIJON MUSTARD [VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, SPICE], GARLIC, LEMON JUICE, SUGAR, SPICE, MOLASSES, CORN SYRUP, CARAMEL COLOR, NATURAL FLAVOR, TAMARIND), CROUTONS GARLIC, SALT, WATER, YEAST, MALTODEXTRIN, NATURAL (ENRICHED WHEAT FLOUR, BARLEY FLOUR, CANOLA OIL, BUTTER FLAVOR, ASCORBIC ACID), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER).

If you keep eating it
Source · Maker · Label

Maker and label · Dierberg's Markets, Inc. · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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60 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 142kcal

Carbs 26%Protein 16%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy142 kcal7%
Protein5.3 g10%
Fat8.9 g16%
Carbs8.9 g3%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium88 mg13%
Iron1.3 mg11%
Potassium124 mg4%
Sodium363 mg18%
Cholesterol9 mg3%
Saturated fatty acids2.2 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2176097
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