BLUEBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT, BLUEBERRY
Wakefern Food Corporation Per 100 g · Label
67 points among 7,013 in Yogurt
4 additives.
Sodium in the bottom half.
67
- −3Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Chloride · · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
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Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 56mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
- CULTURED PASTEURIZED GRADE A LOWFAT MILKIngredients
- SUGARIngredients
- BLUEBERRIESIngredients
- NONFAT MILK SOLIDSIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- CALCIUM CHLORIDE.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, BLUEBERRIES, NONFAT MILK SOLIDS, PECTIN, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CALCIUM CHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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67 points among 7,013 in Yogurt
Where the calories come from 94kcal
Carbs 77%Protein 15%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2175725