Croissants, Sweet Rolls, Muffins & Other Pastries
FROSTED CRISP APPLE FLAVORED TOASTER PASTRIES, FROSTED CRISP APPLE
The Kellogg Company Per 100 g · Label
44 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 9.7 sugar cubes · 0.9 cheese slices · 1.3 bowls of rice
One serving (96 g) = 9.3 sugar cubes · 0.8 cheese slices · 1.3 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- ENRICHED FLOURIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SOYBEAN AND PALM OILIngredients
- DEXTROSEIngredients
- SUGARIngredients
- BLEACHED WHEAT FLOUR. CONTAINS 2% OR LESS OF WHEAT STARCHIngredients
- DRIED APPLESIngredients
- SALTIngredients
- MALIC ACIDIngredients
- LEAVENINGIngredients
- GELATINIngredients
- PECTINIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- APPLE JUICE CONCENTRATEIngredients
- SOY LECITHIN.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), DEXTROSE, SUGAR, BLEACHED WHEAT FLOUR. CONTAINS 2% OR LESS OF WHEAT STARCH, DRIED APPLES, SALT, MALIC ACID, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), GELATIN, PECTIN, NATURAL AND ARTIFICIAL FLAVORS, APPLE JUICE CONCENTRATE, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · The Kellogg Company · USDA FoodData Central ·
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44 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 396kcal
Carbs 72%Protein 4%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2175549