RASPBERRY AND BLACKCURRANT COCONUT BASED YOGURT ALTERNATIVE, RASPBERRY AND BLACKCURRANT
Founders Management Ii Corp Per 100 g · Label
56 points among 7,013 in Yogurt
Heavily processed.
56
- −6Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 2.2 sugar cubes · 0.9 cheese slices
One serving (120 g) = 2.7 sugar cubes · 1.1 cheese slices
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 17mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- COCONUT MILK . FRUIT PREPARATIONIngredients
- TAPIOCA FLOURIngredients
- CANE SUGARIngredients
- FABA BEAN PROTEINIngredients
- PEA PROTEINIngredients
- CALCIUM PHOSPHATEIngredients
- PECTINIngredients
- NATURAL FLAVOURIngredients
- BACTERIAL CULTURES.Ingredients
Ingredient text
COCONUT MILK (WATER, COCONUT EXTRACT). FRUIT PREPARATION (RASPBERRY PUREE, BEET SUGAR, RASPBERRY PIECES, WATER, BLACKCURRANT PUREE, NATIVE CORN STARCH, NATURAL FLAVOURS, BLACK CARROT JUICE CONCENTRATE, PECTIN, SODIUM CITRATE), TAPIOCA FLOUR, CANE SUGAR, FABA BEAN PROTEIN, PEA PROTEIN, CALCIUM PHOSPHATE, PECTIN, NATURAL FLAVOUR, BACTERIAL CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Founders Management Ii Corp · USDA FoodData Central ·
Serving 120g · Package – Low energy density
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56 points among 7,013 in Yogurt
Where the calories come from 83kcal
Carbs 50%Protein 11%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2174190