84 points among 7,013 in Yogurt
Heavily processed.
84
- −6Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −16 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sodium 75mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items
- CULTURED GRADE A PASTEURIZED CREAMIngredients
- MILKIngredients
- LACTOSE REDUCED NONFAT MILKIngredients
- ENZYMEIngredients
- CHOPPED COOKED VANILLA.Ingredients
Ingredient text
CULTURED GRADE A PASTEURIZED CREAM, MILK, LACTOSE REDUCED NONFAT MILK, ENZYME, CHOPPED COOKED VANILLA.
If you keep eating it
Source · Maker · Label
Maker and label · Aris Natural Food · USDA FoodData Central ·
Serving 113g · Package – Medium energy density
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84 points among 7,013 in Yogurt
Where the calories come from 102kcal
Carbs 41%Protein 17%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2172742