Pickles, Olives, Peppers & Relishes
RAW KALE SALAD, RAW KALE
Good For Life Ministries Per 100 g · Label
87 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Sugars·Saturated fat.
- −9Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −13 came off
- 1 additives−4Named additives
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 7.5 sugar cubes · 0.6 cheese slices · 1.1 bowls of rice
One serving (71 g) = 5.3 sugar cubes · 0.8 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- ROMA TOMATOESIngredients
- BLACK KALEIngredients
- CITRUS VINAIGRETTEIngredients
- CRANBERRIES DRIEDIngredients
- PINE NUTS.Ingredients
Ingredient text
ROMA TOMATOES, BLACK KALE, CITRUS VINAIGRETTE (OIL BLEND (SUNFLOWER OIL / EXTRA VIRGIN OLIVE OIL), LEMON JUICE, HONEY, MUSTARD DIJON (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, CHARDONNAY WINE, CITRIC ACID, TARTARIC ACID. SPICES & TURMERIC), SEA SALT, BLACK PEPPER), CRANBERRIES DRIED (CRANBERRIES, CANE SUGAR REFINED SUNFLOWER OIL IS USED AS A PROCESING AID), PINE NUTS.
If you keep eating it
Source · Maker · Label
Maker and label · Good For Life Ministries · USDA FoodData Central ·
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87 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 324kcal
Carbs 33%Protein 3%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2172432