ITALIAN HERB & GARLIC CENTER SPLIT SUB ROLLS, ITALIAN HERB & GARLIC
The Kroger Co. Per 100 g · Label
66 points among 10,404 in Breads & Buns
Heavily processed.
66
- −8Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Propionate · Sodium Stearoyl Lactylate
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.4mg37% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 2 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- SUGAR YEAST CONTAINS 2% OR LESS OF VITAL WHEAT GLUTENIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- GARLICIngredients
- MARJORAMIngredients
- THYMEIngredients
- ROSEMARYIngredients
- SAGEIngredients
- OREGANOIngredients
- BASILIngredients
- CALCIUM SULFATEIngredients
- ENZYMES. ASCORBIC ACID AMMONIUM SULFATEIngredients
- CALCIUM PROPIONATE .Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR. MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR YEAST CONTAINS 2% OR LESS OF VITAL WHEAT GLUTEN, SALT, SOYBEAN OIL, SODIUM STEAROYL LACTYLATE, GARLIC, MARJORAM, THYME, ROSEMARY, SAGE, OREGANO, BASIL, CALCIUM SULFATE, ENZYMES. ASCORBIC ACID AMMONIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
Serving 68g · Package – High energy density
More
66 points among 10,404 in Breads & Buns
Where the calories come from 279kcal
Carbs 77%Protein 14%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2170721