FOUR CHEESE GLUTEN FREE MOZZARELLA, WHITE CHEDDAR, PARMESAN, ROMANO, MARINARA SAUCE PIZZA, FOUR CHEESE
Palermo Villa Inc. Per 100 g · Label
72 points among 3,567 in Pizza
Deducted for Sodium·Saturated fat.
- −16Nutrition
- 0Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −28 came off
- 3 additives−12Named additivesNatamycin · · Locust Bean Gum
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 3.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 218mg하루 권장의 31%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 5 items · 3 additives
- CRUSTIngredients
- WHOLE MILK MOZZARELLA CHEESEIngredients
- SAUCEIngredients
- WHITE CHEDDARIngredients
- ROMANO CHEESE .Ingredients
Ingredient text
CRUST (FLOUR BLEND [RICE FLOUR, RICE STARCH, POTATO STARCH, XANTHAN GUM, LOCUST BEAN GUM], WATER, SUGAR, OLIVE OIL, SALT, LEAVNING [SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE], YEAST), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, CONTAINS LESS THAN 2% NATAMYCIN), SAUCE (WATER, TOMATOES, SEASONING [SUGAR, SALT, SPICES AND GARLIC]), WHITE CHEDDAR (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], AND POWDERED CELLULOSE), ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], AND POWDERED CELLULOSE).
If you keep eating it
Source · Maker · Label
Maker and label · Palermo Villa Inc. · USDA FoodData Central ·
More
72 points among 3,567 in Pizza
Where the calories come from 226kcal
Carbs 50%Protein 15%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2170707