SMOKE FLAVOR DOMINICAN PORK SAUSAGE, SMOKE FLAVOR DOMINICAN
Palenque Meat Provisions Per 100 g · Label
46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
46
- −16Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 2 additives
- PORK MEATIngredients
- PORK HEARTIngredients
- WATERIngredients
- TEXTURED VEGETABLE PROTEINIngredients
- SAMI SEASONINGIngredients
Ingredient text
PORK MEAT, PORK HEART, WATER, TEXTURED VEGETABLE PROTEIN, SAMI SEASONING (SALT, DEXTROSE, MALT DEXTRIN, GROUND MUSTARD (17%), HYDROLYZED SOY PROTEIN (7% CORN SYRUP SOLID, SPICES, GARLIC POWDER, FLAVORING SPICE EXTRACTIVE), SALT, GARLIC POWDER, ONION POWDER, CORN SYRUP SOLID, PHOSPHATE, SODIUM NITRITE, WHITE PEPPER, SMOKE FLAVOR, BLACK PEPPER, SODIUM ERYTHORBATE, RED #40 COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Palenque Meat Provisions · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 232kcal
Carbs 6%Protein 21%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2170534