53 points among 10,404 in Breads & Buns
Heavily processed.
53
- −9Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −47 came off
- Processing level 4−30Made through many industrial steps
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items
- UNBLEACHEDIngredients
- UNBROMATEDIngredients
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- YEASTIngredients
- INVERT SUGARIngredients
- WHEAT GLUTENIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- MONO- AND DIGLYCERIDESIngredients
- PEA PROTEINIngredients
- NATURAL FLAVORSIngredients
- WHEAT STARCHIngredients
- ASCORBIC ACIDIngredients
- BETA-CAROTENE COLORIngredients
- ENZYMESIngredients
- DEXTROSEIngredients
- CORN STARCHIngredients
- RYE FLOUR.Ingredients
Ingredient text
UNBLEACHED, UNBROMATED, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SUGAR, YEAST, INVERT SUGAR, WHEAT GLUTEN, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, PEA PROTEIN, NATURAL FLAVORS, WHEAT STARCH, ASCORBIC ACID, BETA-CAROTENE COLOR, ENZYMES, DEXTROSE, CORN STARCH, RYE FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · ECI Storage and Logistics, Inc. · USDA FoodData Central ·
Serving 50g · Package – High energy density
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53 points among 10,404 in Breads & Buns
Where the calories come from 280kcal
Carbs 73%Protein 14%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2170424