46 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −16Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Caseinate
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 2 additives
- BISCUIT MIXIngredients
Ingredient text
BISCUIT MIX (ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SUGAR, ARTIFICIAL FLAVOR, BENZOYL PEROXIDE, BUTTERMILK, CELLULOSE GUM, CORN SYRUP SOLIDS, CULTURED NONFAT MILK, DATEM, DEXTROSE, MONO- AND DIGLYCERIDES, NONFAT MILK, POTASSIUM SORBATE (PRESERVATIVE], SALT, SODIUM CASEINATE, WHEAT STARCH), WATER, PALM OIL BLEND (PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE), CONTAINS 2% OR LESS OF THE FOLLOWING: VEGETABLE SHORTENING BLEND (PALM OIL, PALM KERNEL OIL), NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · J&J Snack Foods Corp · USDA FoodData Central ·
More
46 points among 1,117 in Frozen Bread & Dough
Where the calories come from 339kcal
Carbs 42%Protein 6%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2169560