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Frozen Bread & Dough

CINNAMON BAGEL WITH BROWN SUGAR CREAM CHEESE STUFFED BAGEL HOLES, CINNAMON

BHOLES LLC Per 100 g · Label

45 points among 1,117 in Frozen Bread & Dough

Heavily processed.

45
  • −9Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −55 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • FLOURIngredients
  • WATERIngredients
  • CREAM CHEESEIngredients
  • HONEYIngredients
  • EGG WHITEIngredients
  • SUGARIngredients
  • BROWN SUGARIngredients
  • KOSHER SALTIngredients
  • NUTRITIONAL YEASTIngredients
  • CINNAMONIngredients
  • CINNAMON SQUARESIngredients
Ingredient text

FLOUR, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, SALT, CAROB BEAN GUM, XANTHAN GUM, CHEESE CULTURE), HONEY, EGG WHITE, SUGAR, BROWN SUGAR, KOSHER SALT, NUTRITIONAL YEAST, CINNAMON, CINNAMON SQUARES (ORGANIC WHOLE WHEAT FLOUR, ORGANIC CANE SUGAR, ORGANIC WHOLE GRAIN BROWN RICE FLOUR, ORGANIC OAT HULL FIBER, ORGANIC CINNAMON, CALCIUM CARBONATE, SEA SALT, MIXED TOCOPHEROLS ADDED TO MAINTAIN FRESHNESS)

If you keep eating it
Source · Maker · Label

Maker and label · BHOLES LLC · USDA FoodData Central ·

Serving 47g · Package – High energy density
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45 points among 1,117 in Frozen Bread & Dough

Where the calories come from 319kcal

Carbs 68%Protein 11%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy319 kcal16%
Protein8.5 g15%
Fat7.5 g14%
Carbs53.2 g16%
Sugars17 g17%
Fiber2.1 g8%
Calcium43 mg6%
Iron0.8 mg6%
Sodium383 mg19%
Cholesterol32 mg11%
Saturated fatty acids4.3 g28%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2169239
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