53 points among 10,404 in Breads & Buns
Heavily processed.
53
- −9Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −47 came off
- Processing level 4−30Made through many industrial steps
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items
- UNBLEACHEDIngredients
- UNBROMATEDIngredients
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- CANOLA OILIngredients
- INVERT SUGARIngredients
- YEASTIngredients
- SKIM MILKIngredients
- WHEAT GLUTENIngredients
- MONO- AND DIGLYCERIDESIngredients
- CONCENTRATED BUTTERIngredients
- SALTIngredients
- SUNFLOWER OILIngredients
- EGGSIngredients
- NATURAL FLAVORIngredients
- BETA-CAROTENE COLORIngredients
- PEA PROTEINIngredients
- POTATO PROTEINIngredients
- FABA BEAN PROTEINIngredients
- DEXTROSEIngredients
- CORN STARCHIngredients
- ENZYMESIngredients
- ASCORBIC ACIDIngredients
- RYE FLOUR.Ingredients
Ingredient text
UNBLEACHED, UNBROMATED, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SUGAR, CANOLA OIL, INVERT SUGAR, YEAST , SKIM MILK, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, CONCENTRATED BUTTER (MILK), SALT, SUNFLOWER OIL, EGGS, NATURAL FLAVOR, BETA-CAROTENE COLOR, PEA PROTEIN, POTATO PROTEIN, FABA BEAN PROTEIN, DEXTROSE, CORN STARCH, ENZYMES, ASCORBIC ACID, RYE FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Price Chopper Supermarkets · USDA FoodData Central ·
Serving 50g · Package – High energy density
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53 points among 10,404 in Breads & Buns
Where the calories come from 340kcal
Carbs 67%Protein 12%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2169228