ULTIMATE 5 CHEESE CRISPY PIZZA TOPPED WITH MOZZARELLA, ASIAGO, PROVOLONE, ROMANO & FONTINA CHEESE, RICH ITALIAN SAUCE & ITALIAN SPICES ULTRA THIN CRUST PIZZA, ULTIMATE 5 CHEESE
Bernatello's Pizza, Inc. Per 100 g · Label
31 points among 3,567 in Pizza
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesNatamycin · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
Good
- Calcium 355mg하루 권장의 51%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.2g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 3 additives
- TOPPINGS: CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE . SAUCE: . FOUR CHEESE BLEND: LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
- ASIAGO FRESH CHEESEIngredients
- PROVOLONE CHEESE WITH SMOKE FLAVORIngredients
- ROMANO CHEESE MADE FROM COW'S MILKIngredients
- POWDERED CELLULOSEIngredients
- NATAMYCIN . FONTINA CHEESE:Ingredients
- POWDERED CELLULOSEIngredients
- POTASSIUM SORBATE AND NATAMYCIN . SPICE BLEND: SPICESIngredients
- MALTODEXTRINIngredients
- ONION & GARLICIngredients
- SOYBEAN OILIngredients
- PARSLEY. PARSLEY FLAKES. MINCED GARLICIngredients
- CRUST: WHEAT FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- DOUGH CONDITIONERIngredients
- YEASTIngredients
- DEXTROSEIngredients
- OLIVE OILIngredients
- SALT.Ingredients
Ingredient text
TOPPINGS: CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: (WATER, TOMATO PASTE, MODIFIED FOOD STARCH, SUGAR, SALT, SPICES, MALTODEXTRIN, DEXTROSE, GARLIC & ONION, GUAR GUM, CITRIC ACID, BEET POWDER, EXTRACTIVES OF PAPRIKA). FOUR CHEESE BLEND: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO FRESH CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE WITH SMOKE FLAVOR (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKE FLAVOR), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR). FONTINA CHEESE: (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES). SPICE BLEND: SPICES (OREGANO, PEPPER, BASIL), MALTODEXTRIN, ONION & GARLIC, SOYBEAN OIL, PARSLEY. PARSLEY FLAKES. MINCED GARLIC, CRUST: WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, DOUGH CONDITIONER (WHEY, L-CYSTEINE, HYDROCHLORIDE), YEAST, DEXTROSE, OLIVE OIL, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Bernatello's Pizza, Inc. · USDA FoodData Central ·
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31 points among 3,567 in Pizza
Where the calories come from 237kcal
Carbs 30%Protein 23%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2169155