PEPPERONI CHEESE BAKED HALF WARM BREAD W/CHS, PEPPERONI
Chiu Hop Company Per 100 g · Label
43 points among 10,404 in Breads & Buns
Heavily processed.
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 3 additives
- INGREDIENTS DOUGH[ENRICHED WHEAT FLOURWATERIngredients
- VEGETABLE OIL YEASTIngredients
- SUGARIngredients
- SALTIngredients
- FERMENTED WHEAT FLOURIngredients
- DOUGH CONDITIONERIngredients
Ingredient text
INGREDIENTS DOUGH[ENRICHED WHEAT FLOUR(WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID)WATER, VEGETABLE OIL(SOYBEAN OIL,&/OR CANOLA OIL) YEAST, SUGAR,SALT,FERMENTED WHEAT FLOUR,DOUGH CONDITIONER(CELLULOSE GUM,DEXTROSE,ENZYMES, ASCORBIC ACID}} FILLING {PEPPERONI(PORK,BEEF,SPICES LACTIC ACID STARTER CULTURE,OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRATE,BHA, BHT & CITRIC ACID) PASTEURIZED PROCESSED MOZZARELLA CHEESE(LOW MOISTURE PART-SKIM MOZZARELLA[PART-SKIM MILK CULTURES] CREAM,SODIUM PHOSPHATE, SORBIC ACID)}
If you keep eating it
Source · Maker · Label
Maker and label · Chiu Hop Company · USDA FoodData Central ·
More
43 points among 10,404 in Breads & Buns
Where the calories come from 294kcal
Carbs 51%Protein 14%Fat 35%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 294 kcal | 15% | – | – |
| Protein | 10.6 g | 19% | – | – |
| Fat | 11.8 g | 22% | – | – |
| Carbs | 38.8 g | 12% | – | – |
| Sugars | 1.2 g | 1% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 788 mg | 39% | – | – |
| Cholesterol | 24 mg | 8% | – | – |
| Saturated fatty acids | 4.7 g | 31% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2169069