52 points among 7,013 in Yogurt
Heavily processed.
52
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 2.9 sugar cubes · 0.6 cheese slices
One serving (170 g) = 5 sugar cubes · 1 cheese slice · 0.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 24mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- CULTURED PASTEURIZED ORGANIC GRADE A WHOLE MILKIngredients
- ORGANIC CANE SUGARIngredients
- NATURAL FLAVORIngredients
- PECTINIngredients
- ORGANIC LOCUST BEAN GUMIngredients
- ORGANIC LEMON JUICE CONCENTRATEIngredients
- ORGANIC VANILLA BEANS. LIVE AND ACTIVE CULTURES: LACTOBACILLUS BULGARICUSIngredients
- STREPTOCCUS THERMOPHILUSIngredients
- LACTOBACILLUS ACIDOPHILUSIngredients
- BIFIDUSIngredients
- AND LACTOBACILLUS CASEI.Ingredients
Ingredient text
CULTURED PASTEURIZED ORGANIC GRADE A WHOLE MILK, ORGANIC CANE SUGAR, NATURAL FLAVOR, PECTIN, ORGANIC LOCUST BEAN GUM, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC VANILLA BEANS. LIVE AND ACTIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, AND LACTOBACILLUS CASEI.
If you keep eating it
Source · Maker · Label
Maker and label · Super Store Industries · USDA FoodData Central ·
Serving 170g · Package – Medium energy density
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52 points among 7,013 in Yogurt
Where the calories come from 100kcal
Carbs 43%Protein 31%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2168571