48 points among 7,013 in Yogurt
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Locust Bean Gum
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 43mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- CULTURED PASTEURIZED NONFAT MILKIngredients
- CREAMIngredients
- SUGARIngredients
- LEMON JUICE CONCENTRATEIngredients
- CORN STARCHIngredients
- NATURAL FLAVORIngredients
- PECTINIngredients
- LOCUST BEAN GUMIngredients
- TURMERIC . LIVE CULTURES: L. LACTIS CREMORISIngredients
- L. LACTISIngredients
- SIngredients
- THERMOPHILUSIngredients
- L. ACIDOPHILUSIngredients
- BIFIDUSIngredients
- L. PARACASEIIngredients
- L. RHAMNOSUS.Ingredients
Ingredient text
CULTURED PASTEURIZED NONFAT MILK, CREAM, SUGAR, LEMON JUICE CONCENTRATE, CORN STARCH, NATURAL FLAVOR, PECTIN, LOCUST BEAN GUM, TURMERIC (COLOR). LIVE CULTURES: L. LACTIS CREMORIS, L. LACTIS, S, THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. PARACASEI, L. RHAMNOSUS.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
Serving 150g · Package – Medium energy density
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48 points among 7,013 in Yogurt
Where the calories come from 107kcal
Carbs 38%Protein 36%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2168534