Breads & BunsBreads & Buns
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Breads & Buns

LEMON BLUEBERRY LOAF, LEMON BLUEBERRY

Georgia Peach Products, Inc. Per 100 g · Label

48 points among 10,404 in Breads & Buns

Heavily processed.

48
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • UNBLEACHED WHEAT FLOUR SUGARIngredients
  • CORN STARCHIngredients
  • SOYBEAN OILIngredients
  • VITAL WHEAT GLUTENIngredients
  • SOY FLOURIngredients
  • WHEY POWDERIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • LEAVENINGIngredients
  • NATURAL FLAVORSIngredients
  • EGGSIngredients
  • CANOLA OILIngredients
  • WATERIngredients
  • BLUEBERRIESIngredients
  • LEMON FLAVOR AND NATURAL LEMON EMULSION.Ingredients
Ingredient text

UNBLEACHED WHEAT FLOUR (MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) SUGAR, CORN STARCH, SOYBEAN OIL, VITAL WHEAT GLUTEN, SOY FLOUR, WHEY POWDER (MILK), SALT, SOY LECITHIN, LEAVENING, NATURAL FLAVORS, EGGS, CANOLA OIL, WATER, BLUEBERRIES, LEMON FLAVOR (LEMON PEEL, CANE SUGAR, LEMON OIL ESSENCE) AND NATURAL LEMON EMULSION.

If you keep eating it
Source · Maker · Label

Maker and label · Georgia Peach Products, Inc. · USDA FoodData Central ·

Serving 56g · Package – High energy density
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48 points among 10,404 in Breads & Buns

Where the calories come from 411kcal

Carbs 48%Protein 5%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy411 kcal21%
Protein5.4 g10%
Fat21.4 g40%
Carbs50 g15%
Sugars30.4 g30%
Fiber0 g0%
Calcium36 mg5%
Iron0.6 mg5%
Sodium357 mg18%
Cholesterol71 mg24%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2168286
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