APPLES, BLUEBERRIES, IMPORTED MARCONA ALMONDS, AGED CHEDDAR CHEESE, HIMALAYAN SALTED ARTISAN CRACKERS, CARAMEL DIP CHAR FRUITERIE, AGED CHEDDAR, HIMALAYAN SALTED, CARAMEL
Crunch Pak Holding Company, LLC Per 100 g · Label
57 points among 908 in Lunch Snacks & Combinations
Heavily processed.
- −9Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −43 came off
- Processing level 4−30Made through many industrial steps
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
- APPLESIngredients
- CALCIUM ASCORBATE:Ingredients
- CARAMEL DIP:Ingredients
- BLUEBERRIES CHEDDAR SLICES:Ingredients
- MARCONA ALMONDS:Ingredients
- BUTTER CRACKERS:Ingredients
Ingredient text
APPLES, CALCIUM ASCORBATE: (A BLEND OF CALCIUM AND VITAMIN C TO MAINTAIN FRESHNESS AND COLOR), CARAMEL DIP: (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, HYDROGENATED COCONUT OIL, SUGAR, SKIM MILK POWDER, MODIFIED CORN STARCH, LESS THAN 2% OF BUTTER, SALT, NATURAL AND ARTIFICIAL FLAVORS, DISODIUM PHOSPHATE, MONOGLYCERIDES, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT QUALITY).), BLUEBERRIES CHEDDAR SLICES: (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR).), MARCONA ALMONDS: (BLANCHED MARCONA ALMONDS, PEANUT OIL, SEA SALT.), BUTTER CRACKERS: (ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). BUTTERMILK (CULTURED LOW-FAT MILK, SODIUM CITRATE, SALT, VITAMIN A PALMITATE VITAMIN D3), BUTTER (CREAM [MILK], SALT). EXPELLER PRESSED NON-GMO CANOLA OIL, CANE SUGAR, SEA SALT, BAKING SODA.)
If you keep eating it
Source · Maker · Label
Maker and label · Crunch Pak Holding Company, LLC · USDA FoodData Central ·
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57 points among 908 in Lunch Snacks & Combinations
Where the calories come from 210kcal
Carbs 45%Protein 9%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2168178