Pickles, Olives, Peppers & Relishes
CRUNCHY SESAME FIFTH SEASON GREENS, FARRO, SESAME STICKS, DRIED CRANBERRIES AND GINGER MANDARIN DRESSING, CRUNCHY SESAME
RoBotany Ltd. Per 100 g · Label
68 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- LEAFY GREENS BLENDIngredients
- FARROIngredients
- DRIED CRANBERRIESIngredients
- SESAME STICKS GINGER MANDARIN DRESSING: CANOLA OILIngredients
- SOY SAUCEIngredients
- HONEYIngredients
- WATERIngredients
- RICE WINE VINEGARIngredients
- SUGARIngredients
- SESAME OILIngredients
- GARLIC PUREEIngredients
- CONCENTRATED MANDARIN JUICEIngredients
- MINCED GINGERIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- MIXED TOCOPHEROLSIngredients
Ingredient text
LEAFY GREENS BLEND, FARRO (FARRO, WATER, SALT), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), SESAME STICKS (ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SESAME SEEDS, BULGUR WHEAT, SALT, BEET POWDER (COLOR), TURMERIC (COLOR)) GINGER MANDARIN DRESSING: CANOLA OIL, SOY SAUCE (WATER, WHEAT, SOYBEANS, SEA SALT, ALCOHOL (TO RETAIN FRESHNESS)), HONEY, WATER, RICE WINE VINEGAR, SUGAR, SESAME OIL, GARLIC PUREE (GARLIC, CITRIC ACID), CONCENTRATED MANDARIN JUICE, MINCED GINGER, SALT, XANTHAN GUM, MIXED TOCOPHEROLS (ANTIOXIDANT-VITAMIN E)
If you keep eating it
Source · Maker · Label
Maker and label · RoBotany Ltd. · USDA FoodData Central ·
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68 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 188kcal
Carbs 52%Protein 9%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2167823